ACCENT Gastronomy, european project for accessible food tourism, participated by the Catalan Tourism Board
The project ACCENTGASTRONOMY focuses on offering food tourism experiences to people with disabilities or special access needs. The main purpose of this project is to provide tourism SMEs, entrepreneurs, tourism professionals and managers with the tools and skills that will help them when creating and developing accessible food tourism products.
The Accent Gastronomy project had a global budget of 239,977 euros and was co-financed at 75% by the European COSME program for the competitiveness of companies and SMEs, through its 2014 call.
