Third Catalan Cuisine Congress
Between November 1981 and June 1982, a group of food lovers organised the I Catalan Cuisine Congress, which sowed the seed that resulted in, in 1994, the II Congress under the heading The cuisine of a country is its landscape placed in the pot.
25 years have passed by, during which Catalan gastronomy as a sector has become one of the socioeconomic and cultural pillars of the country. The aim now is to consolidate this successful formula organising the III Catalan Cuisine Congress. One of the promoters is Pepa Aymamí, member of the Ambassador Programme, General Director of the Catalan Institute of Cuisine and Gastronomic Culture, who had a very active role in the previous congresses and who today is the general coordinator of the third. The event, which will last for 12 months, has set itself broad objectives that you can find on the website of the congress.
One of the scheduled events is the World Congress of Science and Cuisine, which will be taking place from the 4th to 6th of March 2019 in the historic building of the University of Barcelona. Under the title Influence on the cuisine of the 21st century, major experts in the academic, scientific, gastronomic and literary world will meet together.
One of the scheduled events is the World Congress of Science and Cuisine, which will be taking place from the 4th to 6th of March 2019 in the historic building of the University of Barcelona. Under the title Influence on the cuisine of the 21st century, major experts in the academic, scientific, gastronomic and literary world will meet together.
MORE INFORMATION: World Congress of Science and Cuisine
