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Bite and Mos Awards 2024

On 27 Mai 2024, Turisme de la Generalitat de Catalunya, the Tourism department of Catalonia’s Government, will host the National Gala of Wine Tourism and Gastronomy at the Teatre Nacional de Catalunya (TNC).

During this event, the Bite and Mos Awards will be presented. The goal of these awards is to recognize the fundamental role played by creators of food and wine digital content in promoting this type of tourism and, at the same time, value Catalonia as a leading food and wine destination on a global scale.

This way, the awards want to reward the creators who have the ability to make their content readily visible to digital audiences from the widest scope possible, such as directly from the restaurants and the chefs themselves, but also from all types of content creators who have dedicated their work to the dissemination of restaurants and wineries.

The awards are divided into two categories: Bite and Mos.

Bite categoryInternational scope. Includes the following subcategories:

Ferran Adrià was awarded the Bite honorary award in the first edition of these awards

BITE honorary award: the goal is to reward a relevant professional career in the food and wine field that has contributed to enhancing the value of the Catalan culinary culture by creating digital content.

Best foodie: the goal is to reward a creator who develops the best international content in the food and wine field.

Best winefluencer: the goal is to reward the most influential content creator in the international wine sector.

Best food traveller: the goal is to reward a professional dedicated to creating and sharing food-related content in a travelling context.

The Mos awards take into account the national scope

Mos category. National scope. Includes the following subcategories:

Best Catalan cuisine prescriber: a public figure who shares Catalan cuisine on digital media.

Best ambassador: best content creator about Catalan cuisine.

Best wine prescriber: best content creator in the Catalan wine sector.

Best collective: best digital presence from a collective related to Catalan food and wine.


  • President: Mr Roger Torrent i Ramió, Business and Labour Minister.
  • Secretary: Beatriz Nubiola de Palacio, Head of Brand Management of the Experiential Marketing Unit at the Catalan Tourist Board.


  • Ms Marta Domènech i Tomàs, director general of Tourism.
  • Ms Georgina Tost i Faus, secretary of Digital Policies, appointed by the Department in charge of digital policies.
  • Mr Xavier Agell i Tuser, Head of the Secretarial Service of the Catalan Vine and Wine Institute (INCAVI), appointed by the Department responsible for agriculture.
  • Ms Fina Puigdevall i Nogareda, as a prestigious professional in the gastronomic sector.
  • Mr Toni Massanés i Sánchez, as a prestigious professional in the gastronomic sector.
  • Mr Quim Vila i Betriu, as a prestigious professional in the wine sector.
  • Mr Enric Jové i Bosch, as a prestigious professional in the digital marketing sector.
  • Ms Carme Gasull i Roigé, as a prestigious professional in the food and wine journalism sector.

More information:

Regulatory bases of the Bite and Mos Awards

Call for the first Edition of the Bite and Mos Awards


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